| DIPLÔME | PRESENTES | RECUS | % | MENTIONS |
| BREVET | 34 | 24 | 70.5 % | 4 AB |
| CERTIFICAT D'APTITUDES PROFESSIONNELLES | 53 | 40 | 75.5 % | |
| CAP APR | 9 | 8 | 89% | |
| CAP ATMFC | 16 | 13 | 81% | |
| CAP CUISINE | 8 | 6 | 75% | |
| CAP RESTAURANT | 6 | 5 | 83% | |
| CAP VENTE | 14 | 8 | 57% | |
| BREVET D'ETUDES PROFESSIONNELLES | 75 | 55 | 73.5 % | |
| BEP ASSP | 25 | 20 | 80% | |
| BEP MRCU | 29 | 21 | 72% | |
| BEP MSA | 21 | 14 | 67% | |
| BACCALAUREAT PROFESSIONNEL | 58 | 49 | 84.5 % | |
| BAC PRO ARCU | 19 | 13 | 68% | 1 B 3 AB |
| BAC PRO COMMERCE | 13 | 13 | 100% | 2 B 6 AB |
| BAC PRO COMPTABILITE | 13 | 11 | 85% | 2 AB |
| BAC PRO SECRETARIAT | 13 | 12 | 92% | 3 B 2 AB |